Restaurants
Cracker Barrel Old Country Store – Serving good old-fashioned country meals, you can eat breakfast, lunch and dinner all day long. Hours are: Sunday – Thursday 6 a.m. to 10 p.m. and Friday – Saturday 6 a.m. to 11 p.m. Large groups are welcome!
Dixie Stampede Dinner Attraction – Enjoy a show with your dinner, which includes a whole chicken, barbeque pork loin, creamy vegetable soup, a homemade biscuit, corn on the cob, an herb-basted potato, a specialty desert and all the beverages you could want. Visit the website for show times.
Duff’s Famous Smorgasbord – Serves southern favorites. Hand carved baked ham and roast beef are served nightly after 3:30 p.m. and after 11:30 a.m. on Saturday and Sunday as well as chicken and a variety of entrees, side dishes, hot vegetables, fresh salads, and endless desserts.
Huck Finn’s – Serves catfish, rainbow trout, clam, chicken, pork tenderloin, and more. Each meal comes with all you can eat white beans & ham, hushpuppies, dill pickles, and onion slices.
The Old Mill Restaurant – Satisfy your appetite with a menu that features southern classics like country-fried steak, southern-fried catfish, chicken and dumplings and more. Biscuits, muffins and corn fritters from the bakery are a great addition. Dinner specialties are served in generous and even include free dessert! The bakery favorites include pound cake, homemade jellies, jams, and candy, and stone ground flours and grains.
Red Rooster Pancake House – Enjoy pancakes your way: buttermilk, strawberry, blueberry, peanut butter, chocolate chip, apple raisin, pecan, sausage pancakes, and more. They offer other breakfast options such as omelets, biscuits and gravy, bacon, corned beef hash, etc.
Tastebud’s Café – Serves various salads, pasta, and meats as well as desserts. They are open for dinner Tuesday through Saturday. Reservations are highly recommended. Catering is available.
The Steak-Factory – Entrees include a salad, baked potato, and roll. USDA choice steaks, seafood, & chicken are prepared to order. Free delivery to limited areas in Pigeon Forge. Steaks are grilled over an open flame to quickly sear in the natural juices and flavors.

